Dillicious Devilled Eggs

Dillicious Devilled Eggs



Prep Time: 10 Min

Cook Time: Under 10 Mins

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1. Place the eggs in a medium sized pot filled with enough cold water to cover the eggs. Set to medium high heat and bring to a boil. Once boiled, remove from heat, cover, and let sit at least 5 minutes.

 

1. Strain the eggs and place them in cool water / ice bath until cold enough to handle. Once ready, peel all the eggs and slice them in half lengthwise. Gently scoop out the yolks into a bowl.

 

1. Break up the yolks with a fork before stirring in the mayonnaise, vinegar, salt, desired amount of pepper, and fresh dill. Stir to fully combine everything until it is creamy and fully combined. Taste and add additional salt if you desire.

 

1. If you have a piping bag, simply add the yolky mixture to the bag and pipe into the eggs until all the filling has been used. If not, you can easily use a spoon to fill the eggs.

 

1. Garnish with fresh dill and a sprinkling of paprika for colour. Refrigerate until ready to eat or enjoy right away! 

                      Grocery List

• 6 Large, Free-Range Eggs
• 6 Tbsp. Mayonnaise
• 2 Tsp. White Wine Vinegar
• 1/8 Tsp. Sea Salt
• Cracked Pepper
• 2 Tbsp. Fresh Dill, chopped + more for garnish
• Paprika for garnish