Cheddar & Dill Scones

Cheddar & Dill Scones



Prep Time: 15 Min

Cook Time: 20 - 23 Min

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1. Preheat oven to 375 F

 

1. Sift the flour, baking powder, and salt into a medium sized mixing bowl.

 

1. Using a pastry cutter OR your hands, work the butter into the flour until it starts to look unevenly crumbly.

 

1. Whisk the eggs, milk, and cream together in a small mixing bowl. Pour this mixture into the dry mix and use a spatula to begin working the flour and liquid together. Finish with your hands until a sticky dough is formed.

                 Grocery List

• 2 C AP Flour + More for dusting
• 1 Tbsp. Baking Powder
• ½ Tsp. Sea Salt
• 6 Tbsp. Cold Unsalted Butter, cut into smaller cubes
• 1/3 C ½ 2% Milk & ½ Whipping Cream
• 2 Large Eggs
• 1 C Sharp Cheddar
• ¼ C Fresh Dill, roughly chopped

 

​  1.     Transfer the dough to a well floured counter / surface and pat out to approximately a 10” – 5” rectangular shape. Cut the dough directly down the middle both horizontally and vertically leaving 4 equal sized pieces. Now, cut those pieces in half leaving you with 8 triangular scones.
 
1.     Transfer the scones to a parchment lined baking sheet and place into the oven to bake.
 
1.     Bake 20 – 23 minutes until lightly browned.
 
1.     Remove from oven and transfer scones to a cooling rack. Once cooled (2 – 3 minutes) , serve and ENJOY!