Baby Burritos with Sinfully Spicy Salsa

When it comes to salsa it's great to enjoy it with a mound of your favourite tortilla chips. Perfect treat for a get together or great to enjoy alone in front of the television.

I decided after using some of my for chips that I wanted to enjoy it again but not in the traditional way. Here's an idea for using up some of that delicious leftover salsa!

Prepare the rice in advance or make sure to account for that time while preparing the beans.

HERE'S MY SALSA RECIPE LINK: http://happyveggie.weebly.com/recipes/sinfully-spicy-salsa
HERE'S MY GUAC RECIPE LINK: http://happyveggie.weebly.com/recipes/chunky-guacamole

    1. In a small sauce pan, heat a few tbsp of olive oil on medium heat. Add in the green onion, red onion, jalapeno, diced chili's, and a pinch or 2 of sea salt. Fry for about 5 minutes stirring occasionally.

    2. Add in the diced tomatoes and fry for another 2 minutes.

    3. Add in the can of refried beans and cover. Once the beans and veg boil, stir and reduce heat to low. Simmer for another 10 minutes. Transfer to a bowl and cover until ready.

    4. Preheat the oven to 400 F.

    5. Warm up the tortillas in the microwave for 25 seconds on high.

    6. Lay out the 8 tortillas and start by spooning about a tbsp of the chunky beans on each one. Use a spoon to smear it out a little. Follow with a tbsp of shredded ched / marble mix, tbsp or rice, and a tsp of guac.

    7. Fold over leaving one end open. Line on a baking sheet and drizzle with olive oil. Bake for 10 minutes.

    8. In a small saucepan, heat about 2 cups of the Sinfully Spicy Salsa on medium. Bring to a low boil stirring often.

    9. Lay burritos out on a plate, top with a few scoops of the spicy salsa, green onions, and cilantro. Serve with the extra beans and rice !

                     WHAT YOU NEED

    * 2 1/2 Cups prepared Mexican Rice  
    * 398ml can Black Refried Beans
    * 8 lrg Old El Paso Flour Tortillas
    * 1 Roma tomato, diced
    * 1/2 Red Onion, diced
    * Jalapeno, seeded and diced
    * 1/2 127g can chopped Green Chili's
    * Olive Oil
    * 2 Green Onions (some for garnish)
    * Fresh Cilantro for garnish
    * 2 Cups prepared Sinfully Spicy Salsa
    * 2 Cups Shredded Marble and Shredded Medium     Cheddar combined
    * 1/12 Cups prepared Guacamole