BBQ Jackfruit Tacos with Broccoli Slaw

BBQ Jackfruit Tacos with Broccoli Slaw



Prep Time: 15 Min

Cook Time: 15 - 20 Min

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1. In a medium sized mixing bowl, add the broccoli slaw along with the juice of a lime, 2 Tbsp. EVOO, and sea salt to taste. Toss and set aside.

 

1. Begin heating the remaining 2 Tbsp. EVOO in a frying pan set to just below medium heat. Once heated, add the pepper flakes & diced onion along with a good pinch of sea salt & cracked pepper. Stir and cook 5 minutes before making a well in the center of the pan and dropping in the garlic. Once it starts to become fragrant (about 1 minute), stir it into the onions and continue cooking another 2 minutes.

 

1. Empty the contents of the BBQ jackfruit into the pan. Reduce the heat slightly and cook 6 – 10 minutes stirring often. Jackfruit will begin to break down, but you can further break it down by shredding it with two forks or hitting it with a potato masher.

 

1. Wrap the tortillas up in paper towel and microwave for 20 + seconds until warm and malleable. For service, spoon a heaping Tbsp. of the jackfruit filling on to the taco followed by a sprinkling of Monterey jack cheese, handful of broccoli slaw, and finishing sprinkle of sliced green onions. ENJOY!

                    Grocery List

• 12 Street Taco Soft Shells
• 2x 300g Package BBQ Jackfruit

(I used Upton’s Naturals)

• ½ 340g Package Prepared Broccoli Slaw

(I used Eatsmart Brand)

• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 4 Tbsp. EVOO
• 1 Lime, juiced
• Sea Salt
• Cracked Pepper
• ½ Tsp. Red Pepper Flakes
• 3 Green Onions, sliced
• ¾ C Monterey Jack Cheese, finely shredded