Biscuits & Gravy

Biscuits & Gravy




​Prep Time: 20 Min

Cook Time: 15 - 20 Min

 

1. Preheat oven to 450 F

 

1. In a large bowl, combine the dry ingredients and stir together. Make a well in the center of the bowl and pour in the milk, cheddar, and garlic. Grate the cold butter into the bowl using a cheese grater. Stir together until a wet, sticky dough is formed.

 

1. Drop 1/3 C servings of the dough on a greased baking sheet until all of the dough has been used. (approximately 6 – 7 Biscuits) Spray each of the biscuits with cooking spray.

 

1. Bake 12 – 15 minutes until golden brown.

 

1. In the meantime, begin heating the beyond beef in a large cast iron skillet set to medium heat. Use a wooden spoon to break apart the beef into smaller crumbles. This will be easier as the beef continues to cook. Flip & stir as the beef cooks for 5 minutes.

 

                     Grocery List
BISCUITS

• 1 ¾ C AP Flour
• ½ Tsp. Sea Salt
• ¼ Tsp. Baking Soda
• 1 Tsp. Baking Powder
• 1 C 2% Milk
• 5 Tbsp. Cold Unsalted Butter
• 1 C Extra Old Cheddar, shredded
• 3 cloves Garlic, crushed & minced

GRAVY

• 1 small Yellow Onion, diced
• ¼ Tsp. Red Pepper Flakes
• 340 g Beyond Beef
• 2 Tbsp. + Unsalted Butter
• 3 Tbsp. AP Flour
• 1 C 2% Milk
• 1 ½ C Whipping Cream
• Sea Salt / Cracked Pepper
• ¼ Tsp. Nutmeg

 

• Fresh Chives for Garnish

1. Stir in the onion and a good pinch of sea salt. Continue to stir, flip, and cook for another 4 minutes.

 

1. Add the 2 Tbsp. of butter to the pan followed by the flour stirring everything constantly as the flour begins to coat the beef and onions. If there wasn’t enough of the grease left from the beef, add an additional Tbsp. of butter. Once the flour has melded into the beef, stir in the milk and cream making sure to scrape up any flavoury bits stuck to the bottom of the pan.

 
 

1. Let the gravy come to a boil. Once boiled, reduce the heat to medium low. Season with ½ Tsp. sea salt and as much cracked pepper as you like. The more the merrier in my opinion. Stir in the nutmeg and let the gravy bubble and thicken for 5 minutes approximately until thick and creamy. Taste and adjust salt / pepper if desired.

 

1. For service, slice open a biscuit and place the bottom half of the biscuit on a plate. Ladle over desired amount of gravy and nestle the top of the biscuit into the sauce. Finish with a sprinkling of chopped chives. ENJOY!