Breakfast Scram Burritos

1/1/2024

Breakfast Scram Burritos

Prep Time: 15 Min
Cook Time: 30 Min

Yields: 2 Burritos

WHAT YOU NEED

Preheat oven to 425 F
Toss the potatoes in EVOO, salt, pepper, Tex-Mex seasoning, and pepper flakes, and transfer them to a parchment lined baking sheet. Bake 25 ish minutes, flipping 1 - 2 times until tender inside, and nice and golden.

With 10 minutes remaining on the potatoes, begin heating some EVOO in a non-stick skillet set to just below medium. Once heated, add the onion and bell pepper. Season with salt, pepper, and pepper flakes, stir, and cook 5 minutes or until veggies are almost cooked but have retained a little crunch / texture. Reduce the heat to medium low. Whisk together the eggs and a splash of cream per egg, and pour them in to the skillet. Fold the outside edges of the eggs in to the center, working around the skillet until the eggs are fluffy and cooked to your liking. Season to taste and remove from the heat.
A S S E M B L Y - Begin pre-heating a grill pan set to just below medium. Lay out the tortillas and start with the cheese in the center. Next, split the black beans between both wraps followed by the egg scramble. Scoop some of the roasted taters next followed by a few spoonfuls of salsa, some hot sauce, and some green onions. Roll one side over the filling, gently tucking the filling back before folding both sides over and rolling until sealed.
Spray the grill with cooking spray and place the burritos on the grill. Grill until nice and golden brown grill lines have appeared, flip, and continue until crisp and grilled.
Slice on a diagonal and serve. ENJOY!