Broccoli Cheddar Au Gratin Potatoes

Broccoli Cheddar Au Gratin Potatoes





Prep  Time: 15 Min
Cook Time: 1 Hr 25 - 35 Min

Yields: 4 Servings

WHAT YOU NEED

• 2 Large Russe Potatoes, peeled & sliced lengthwise on the thinnest setting of a mandolin
• 4 C Broccoli Florets
• 1 Yellow Onion, halved & sliced
• 3 cloves Garlic, crushed & minced
• 1 2/3 C Whipping Cream, room temperature
• 2 Tbsp. Unsalted Butter, melted and cooled
• 1 1/4 C Extra Old White Cheddar, shredded
• 1 C Pizza Mozzarella, shredded
• 1/4 C Grana Padano, finely shredded
• 3/4 + Tsp. Himalayan Salt
• Fresh Thyme & Fresh Parsley
• Cracked Pepper & Pepper Flakes

DIRECTIONS

• Preheat oven to 350 F
• Spray the inside of a 7" x 11" baking dish with cooking spray. Lay potato slices to coat the bottom layer. Season with salt, pepper, pepper flakes, and fresh thyme leaves. Sprinkle with garlic and sliced onions, followed half of the broccoli florets. Mix together the cheeses and sprinkle 1/3 of the cheese mix.
• Follow by covering with sliced potatoes and gently pressing down. Continue by seasoning with salt, pepper, pep flakes, and thyme. Add garlic, onions, remaining broccoli, and 1/3 of the cheese. Finish with a top layer of potatoes and once again, press down gently to nestle everything down. ​

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• Whisk together the cream, butter, 3/4 tsp. salt, and some cracked pepper. Pour this over the potatoes and broccoli. Season one last time with salt, pepper, pep flakes, and thyme. Top with remaining cheese.
• Cover with a tilted foil lid for 1 Hour. Remove cover and continue to bake for 25 - 35 minutes until golden, bubbly and tender.
• Let cool 5 - 10 minutes before serving. Serve each portion garnished with pepper flakes, fresh parsley, and grated grana padano. ENJOY!

HAPPY VEG