Brothy Broad Beans

Brothy Broad Beans






Prep Time: 15 Min
Cook Time: 25 - 30 Min

Yields: 2 Full / 4 Side Servings

WHAT YOU NEED

• Sourdough Bread - Grilled For Service
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 2 cloves Garlic, crushed & minced
• Yellow Onion, diced
• 1 stalk Celery, diced
• 1 small Carrot, peeled & diced
• 4 - 5 leaves Fresh Basil
• 540ml Broad Beans, drained & quickly rinsed
• 2/3 C White Wine
• 3 1/4 C President's Choice Plant-Based Chikn Broth
• 1/2 Lemon
• 1 Hard Cheese Rind
• 1/2 C Grana Padano, finely shredded
• Handful Fresh Parsley, chopped
• 1/2 Tsp. Vegetable Broth Powder
• 1/4 Tsp. Himalayan Salt
• Cracked Pepper

N O T E S -

If your broth powder is salted, skip the added salt until the end. taste and season to your liking. If it is low salt / no salt, follow my measurements.

DIRECTIONS

• Begin heating your butter, EVOO, pepperoncini, and garlic, in a large skillet set to just below medium. Once heated, stir and cook about a minute before adding the onion, celery, and carrot, along with a good pinch of salt & cracked pepper. Stir and cook 5 - 7 minutes. Make a well in the center of the skillet and sprinkle in the basil. Let that cook 20 - 30 seconds before stirring everything together.​

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• Stir in the beans and continue to cook another minute or so. Pour in the wine and let it simmer until reduced by half at least. Next, add the broth and bring the skillet to a boil. Once boiled, add the cheese rind, broth powder, and salt. Reduce the heat to a low simmer and cook 15 - 20 minutes uncovered. If it reduces too much, add another 1/2 C + broth to make sure each serving gets a good amount of broth.
• Turn off the heat and fold in the grana, juice from the lemon, and parsley. Taste and adjust salt / cracked pepper if desired.
• Serve each portion with broth and some grilled bread. Sprinkle with additional salt, pepper, pepper flakes, or parsley if desired. Serve up with gorgeous, grilled sourdough for dipping in to that glorious broth. ENJOY!

HAPPY VEG