NOTES: 1. When shopping for brussel sprouts, you want to shop for similarly sized sprouts so that they cook at roughly the same time / temp. If you've got huge variations in size, they'll cook unevenly. 2. Valentina is probably my favourite hot sauce on the market. Mexican sauces always seem to blend the heat and flavour aspects of the sauce perfectly. You can honestly use whatever your fave hot sauce is in place of the Valentina if you'd like, or even buy a premade Buffalo sauce. Watch for ingredients though, those premade sauces can hide dozens of creepy ingredients. 3. I put (+) after the sauce / butter in the ingredients because I want you to try the sauce and manipulate it to your liking. My sauce is pretty effing spicy, so if that's not your thing, reduce the hot sauce a little and add a little more butter. Just taste it when it's done, you'll know if you want it less hot or not. DIRECTIONS
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