Buffalo Chik'n Sliders

Buffalo Chik'n Sliders

Prep Time: 15 Min
Cook Time: 15 - 20 Min

Yields: 9 Sliders

WHAT YOU NEED

• 419g Gardein Supreme Buffalo Chik'n Wings
• 9 x King's Hawaiian Pretzel Slider Buns
• 9 Tbsp. Extra Old White Ched, shredded
• Fresh Cilantro
• Red Onion, thinly sliced
• Chipotle Mayo
• OPTIONAL - Sliced Dill Pickle Rounds

S L A W 

• 1 C Green Cabbage, shredded
• 1/4 Carrot, shredded
• 2 Green Onions, sliced
• 2 Tbsp. Chipotle Mayonnaise
• 1 Tbsp. Full Fat Sour Cream
• 1 Tbsp. White Wine Vinegar
• 1 Tsp. Dijon Mustard
• Pinch White Sugar
• Himalayan Salt to Taste

DIRECTIONS

• Preheat oven according to Buffalo Bites instructions and get your wings on to a parchment lined baking sheet. Spray with cooking spray and bake according to package directions. Take the provided buffalo sauce and empty it in to a small, covered pot set to low. Heat until service.
• In the meantime, whish all of the ingredients for the slaw dressing together in a small mixing bowl. Add the cabbage, carrot, and green onions and toss until creamy and combined. Taste and adjust salt if needed. Set aside.​

• With about 5 minutes remaining on the bites, preheat a large grill pan to just about medium heat. Open the slider buns and brush them with EVOO. Place them on the grill until crisp and golden brown. Take a tbsp. of cheese and a little fresh cilantro and wedge it between each of the toasted buns, closing them up to let the cheese melt.
• When the bites are done, toss them together with the hot buffalo sauce.
• ASSEMBLY - Start by spooning some of the slaw on the bottom of each slider buns followed by some sliced onions and the pickles if you choose to use them. I'd recommend it!. Place two spicy bites on top of each pile of slaw, spread some chipotle mayo on the tops of each slider and smash them together. Serve and ENJOY!

HAPPY VEG