Burrata Heirloom Plate

Burrata Heirloom
Plate




Prep Time: 10 Min
Yields: Serves 2

WHAT YOU NEED

• 2 Heirloom Tomatoes, sliced (5 slices each)
• 1 Garlic Clove
• 1 - 2 x Burrata **
• 2 x Sourdough Bread
• Fresh Basil
• Balsamic Reduction
• Grana Padano
• Chili Oil
• Pepper Flakes
• Himalayan Salt & Cracked Pepper

NOTES:
** I buy a 226g container of burrata that comes with 4 small burrata pouches. They're almost an individual serving each. If you have one larger piece of burrata, simply break it apart and place it on the tomatoes in chunks. 

** When I served the dish, I only used one of the burrata pouches. I found it was JUST enough cheese, but I could have easily used two and been happy. Use your discretion and add an additional pouch if you want a good amount of cheese.

DIRECTIONS

• Preheat a grill pan set to about medium. Drizzle your sourdough slices on both sides with EVOO and slap them on the grill. Give them a minute and a half or so per side, or until crispy with gorgeous grill marks. Gently smash your garlic clove and rub both sides of the grilled bread.
• In the meantime, arrange your heirloom tomato slices on a plate, alternating slices if the tomatoes are different colours. (Yellow, Dark Red, Bright Red, etc.) Next, place your burrata in the center of the tomatoes and drizzle everything with chili oil. Season the plate with salt, cracked pepper, and pepper flakes. Drizzle with balsamic reduction, grate some grana padano over the dish, and finish with a sprinkling of fresh torn basil.
• Serve with your grilled bread. You can always grill another slice or two if needed. ENJOY!

HAPPY VEG