Cauliflower Potato Gratin

Cauliflower Potato Gratin



Prep Time: 25 Min

Cook Time: 1 Hr 5 Min

1. Begin melting the butter in a medium sized saucepot set to medium. Once bubbly and melted, whisk in the flour, reduce heat just a touch, and continue to stir until the rapid bubbling stops. Simmer 3 – 4 minutes stirring often.

 

1. Whisk in the milk and cream. Return the heat to medium and bring to a boil. Once boiled, reduce heat to medium low, and the onion and garlic, vegeta, pepper flakes, and simmer 7 – 10 minutes until sauce has thickened. Remove the onion and garlic from the sauce.

 

1. Preheat oven to 400 F​

1. In a long and shallow dish / pan, use a stick of butter to grease the inside of the pan / dish. Begin layering slices of potato from one end of the dish to the other. Every third or fourth potato slice, slip in one of the cauliflower slices. Continue until the entire dish is covered in potatoes and cauli. Fill in the edges with any remaining small pieces of potato and / or cauliflower.

                  Grocery List

• 5 Yellow Potatoes, sliced 1/8” thick
• ½ Head Cauliflower, broken down into large florets and sliced
• ¾ C Herb & Garlic Cheddar, shredded
• ½ C Seasoned Italian Breadcrumbs

 

• 1 ½ Tbsp. Unsalted Butter
• 1 C 2% Milk
• 1 C Whipping Cream
• 1 Yellow Onion, halved
• 1 clove Garlic, crushed
• 2 Tsp. Vegeta Seasoning
• Pinch Red Pepper Flakes

  

1. Pour the creamy sauce over the potatoes and cauliflower making sure to try and coat everything. Sprinkle over the cheese and finish with the breadcrumbs.

 

1. Cover with tinfoil and place into the oven to bake. Bake for 35 minutes covered, remove cover and continue baking 10 – 15 minutes until potatoes are cooked.

 

1. Remove from oven and set on to a wire cooling rack and finish the dish with a sprinkling of sea salt. Serve and garnish each serving with a sprinkling of fresh parsley. ENJOY!