Cauliflower Tikka Tacos

​Cauliflower Tikka Tacos



Prep Time: 20 Min

Cook Time: 25 - 30 Min

 

1. Begin melting 2 Tbsp. unsalted butter with a drizzle of EVOO in a large frying pan set to medium. Once bubbly, add the pepper flakes and onions along with a pinch of salt. Stir and cook 3 – 4 minutes. Make a well in the center of the pan and drop in the garlic. Once that starts to become fragrant (1 min or so), stir everything together and continue to cook for another 2 minutes.

 

1. Add the cauliflower florets along with the turmeric, cumin, onion and garlic powders, and another generous pinch of salt. Cover the pan, reduce the heat to medium low, and let the cauliflower cook down for 5 – 7 minutes stirring occasionally. Pour in the tikka sauce, rinse out the jar with cold water swishing it around to pick up all of the sauce and pour that into the pan as well along with ½ Tsp. sea salt. Stir, cover, and simmer on medium low for 10 - 15 minutes.

 

1. Remove lid, add the remaining 2 Tbsp. of butter and continue to simmer uncovered until sauce is nice and thick (another 3 or so minutes).

                   Grocery List

• 20 Street Taco Shells
• 4 Tbsp. Unsalted Butter
• EVOO
• 1 Yellow Onion, chopped
• 4 cloves Garlic, minced
• 1 Head Cauli, chopped into florets (Approx 5 Cups)
• 400ml Jar Prepared Tikka Masala Sauce
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Turmeric
• ½ Tsp. Cumin
• 1 Tsp. Onion Powder
• ½ Tsp. Garlic Powder
• ¾ Tsp. + Sea Salt
• Pepper
• 2 C Shredded Cheese

            (Monterey Jack, Old Cheddar)

• 3 Limes, wedged
• Suggested Toppings – Shredded Cabbage, Cilantro, Green Onions, Greek Yogurt

​

1. Wrap the tortillas in paper towels and microwave for approximately 30 seconds until tortillas are malleable.

 

1. For service, spoon some of the cauli tikka on to the tortilla followed bv a sprinkle of shredded cheese. From there, add some / all of the suggested toppings and ENJOY!