NOTES: When I tested this recipe, my skillet was a bit crowded which didn't allow the potatoes to get crispy. Now, I didn't mind that they were gooey, cheesy, and soft, because I had the crispy cabbage, BUT, if you want your taters crispy, move them to the oven in a single layer on a baking sheet @ 425 F. Flip them halfway through and let them go about 20 - 25 minutes until golden and crispy. Then, you could just sprinkle the cheese over them on the tray or even on the tacos individually.
HAPPY VEG
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February 2025
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