Cheesy Skillet Cauliflower Steaks

Cheesy Skillet Cauliflower Steaks





Prep Time: 20 Min
Cook Time: 35 - 40 Min

Yields: 4 Steaks

WHAT YOU NEED

• 1 Large Head Cauliflower
• 6 cloves Garlic, smashed
• 1/3 C Unsalted Butter
• 1/2 C Grana Padano, shredded
• 1/3 C Gruyere, shredded
• 1/4 C Extra Old White Cheddar, shredded
• 1 Tsp. + Red Pepper Flakes
• 1 Tsp. Salt Free Garlic & Onion Seasoning
• 3/4 Tsp. Vegeta
• Sea Salt & Cracked Pepper
• Fresh Parsley - Garnish

DIRECTIONS

• Preheat oven to 400 F
• Add the butter, pepper flakes, and Italian seasoning to a 12" skillet and place it in the oven as it preheats.
• Clean, trim, and cut your cauliflower in to 4 steaks that are approximately 3/4" thick. Next, whisk together the grana padano, extra old cheddar, vegeta, and the salt free seasoning and wait for the oven to preheat.
• Once preheated, carefully remove the skillet from the oven. Sprinkle the grana mixture to coat the bottom of the skillet. Place the cauli steaks in the skillet, gently nestling them in to the cheesy bottom. Season the steaks with sea salt & cracked pepper before sprinkling the gruyere all over them. Sprinkle some additional pepper flakes over the skillet as well if you desire. I like it hot!​

• Bake the steaks for 35 - 40 minutes until tender all the way through.
• Garnish the skillet with fresh, chopped parsley. To serve, make sure to chip away at the crust on the bottom of the skillet as you remove your cauli steaks. ENJOY!

HAPPY VEG