Coconut Cauliflower Green Curry

Coconut Cauliflower Green Curry





​Prep Time: 20 Min
Cook Time: 45 - 50 Min

Yields: 4 Servings

WHAT YOU NEED

• 2 Tbsp. Coconut Oil
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 2 Tsp. Minced Ginger
• Handful Fresh basil, rolled & sliced / torn
• 4 Red Thai Chilis, sliced (with seeds)
• 2 Yellow Onions, chopped
• 1 Carrot, peeled & sliced in to rounds
• 2 Bell Peppers, chopped 
• 4 C Cauliflower Florets
• 1 Zucchini, quartered and sliced
• 2 C PC Brand Plant-Based Chikn broth
• 400ml can Full Fat Coconut Milk
• 112g Vegan Green Curry Paste
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• S E R V E - Basmati Rice, Brown Rice
• G A R N I S H - Fresh basil, Cilantro, Green Onions, Thai Chilis

DIRECTIONS

• Begin heating the butter, coconut oil, ginger, garlic, and chilis, in a large skillet set to just below medium. Once heated, stir and let everything sizzle for about a minute. Sprinkle in the basil, stir, and continue another 30 seconds or so. Add the onion, carrot, bell pepper, and a generous pinch of both salt & pepper. Stir and cook 5 - minutes. Make a well in the center of the pan and drop in half the curry paste. Let it sizzle in the center before stirring it together with all of the veggies and continuing to cook for another minute or so.
• Add the cauliflower and another hit of salt & pep. Add a splash of broth, reduce the heat slightly, and cover for about 5 minutes.  Remove cover and add the zucchini, along with another good pinch of salt. Stir and continue to cook for another 2 minutes. ​

• Pour in the coconut milk and broth and bring the curry to a boil. Once boiled, stir in the remaining curry paste and 1/2 tsp. salt, reduce to medium low, and cover for 15 minutes. Remove cover and continue to simmer another 10 - 15 minutes until sauce is creamy and slightly reduced, and your veggies are tender but not overcooked.
• Taste and adjust your salt if desired. For service, serve up with basmati or brown rice, and garnish with some fresh basil and additional Thai chilis if you like to kick it up a notch ;)
• ENJOY!

HAPPY VEG