Corn Rings

Corn Rings

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Prep Time:
Cook Time:

Yields: 12 Pieces

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1. Preheat oven to 400 F

 

1. Melt the butter, along with the chili, garlic, onion, and Cajun seasonings in the microwave until fully melted. Remove from the microwave and stir. Use tongs to dip the corn rings into the spiced butter, making sure to coat it thoroughly in the spices. Place them on a plate and continue until all of the rings have been dipped. There will be butter remaining.

 

1. Preheat a skillet to medium heat. Once heated, place the corn rings into the skillet, season them individually with sea salt, and let them sizzle away for approximately 3 minutes or until a nice sear has developed. Flip and use a basting brush to brush more of the butter on to the seared sides of the rings. Season again with salt and continue to cook for 2 more minutes.

 

1. Place the skillet into the oven to bake for 10 minutes. Carefully flip the rings and return them to the oven for 5 more minutes.

 

1. Remove from oven and place corn rings on a serving platter. Serve with ranch, fresh chives sprinkled over top, and some corn skewers for picking up individual rings. ENJOY! 

               Grocery List

• 2 Cobs Fresh Corn, sliced into 6 Equal Sized Rings
• ¼ C Unsalted Butter
• ½ Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ½ Tsp. Chili Powder
• ½ Tsp. Cajun Seasoning
• Sea Salt
• Ranch For Dipping
• Chives - Garnish