Creamy Jalapeno Corn Dip

Creamy Jalapeno Corn Dip



Prep Time: 15 - 20 Min

Cook Time: 28 Min

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1. Preheat oven to 375 F

 

1. In a large mixing bowl, combine the cream cheese, jalapenos, corn, bell pepper, onions, ground round, 1C of each cheese, and whipping cream. Season with at least ¼ tsp. sea salt as well as a pinch of cracked pepper and pepper flakes. Stir to thoroughly combine everything.

 

1. Transfer the creamy dip to a 2qt. baking dish that has been sprayed with cooking spray. Pat the dip down to evenly coat the dish.

 

1. Place the covered dip into the oven to bake for 25 minutes.

 

1. Remove cover and top with remaining ¼ c of each cheese. Return the dip to the oven and set to broil 500 F. Broil approximately 3 – 4 minutes until cheese is bubbly. Remove from oven and set onto a wire cooling rack.

 

1. Garnish with fresh cilantro and chopped chives. Serve with your favourite chips or crackers. ENJOY!

                  Grocery List

• 2 x 250g package Plain Cream Cheese, room temperature
• 3 Jalapenos, seeded and diced
• 2 cobs Fresh Corn, corn removed
• ½ Bell Pepper, diced
• 3 Green Onions, sliced
• ½ package Yves Veggie Ground Round
• 1 ¼ C Medium Cheddar, shredded
• 1 ¼ C Monterey Jack with Jalapenos, shredded
• ¼ C Whipping Cream
• Sea Salt / Cracked Pepper
• Pinch Red Pepper Flakes
• Fresh Cialntro, Fresh Chives, chopped - Garnish