Creamy Mac Salad

Creamy Mac Salad



Prep Time: 15 Min

Cook Time: 10 Min

   
1.     Cook the pasta to al dente according to package directions. Strain and transfer to an iced bath / run under cold water to stop cooking.
 
2.     Once cooled, add the macaroni to a large sized mixing bowl. Add the onion, pepper, cucumber, and celery. Stir to combine.
 
3.     Add the mayo, vinegar, fresh & dried parsley, chives, and salt / pepper to taste. Stir to combine.
 
4.     Refrigerate 30 Min + prior to enjoying!

                    Grocery List

• (Roughly 2 1/2 – 3C dry depending on size of elbow macaroni)
• 4 C cooked Elbow Macaroni
• 1 Red Onion, diced
• 1 Red Bell Pepper, diced
• ½ English Cucumber, diced
• 2 stalks Celery, diced
• ¼ C Fresh Parsley, chopped
  
• ½ Tsp. Dried Parsley
• ½ Tsp. Dried Chives
• ½ C Mayonnaise
• 1 Tbsp. White Vinegar
• Sea Salt / Black Pepper