This corn chowder recipe turned out amazing. I changed quite a lot from the original recipe and I truly believe it turned out spectacular ! Sweet, creamy broth and hearty potatoes made this the perfect soup for crust bread. I also tried it with Saltines and found it was good with a few of those smashed up in it as well.
Try both recipes and see which one which one was best !
Recipes are a guideline, feel free to tweak my ideas and make them your own or just enjoy as is :)
See the original recipe at: http://www.vegetariantimes.com/recipe/spicy-corn-chowder/
Jonathan - Happy Veg
Recipes that everyone in the house will love, guaranteed.