NOTES: (*1) - There are quite a few different sizes of shells available. Typically, you'll find the largest ones that we would use for stuffed shells, the medium sized ones like I've used, and the smaller sized shells. I suggest the medium size because it pairs well with the clunkier cubes of cheddar & pickles. If you can't find them, go for the smaller ones. (*2) - I used extra old marble because I had it on hand. Any old cheddar will work but make sure it's been aged and has the pungent flavour. It's the perfect contrast to the pickles. (*3) - For me, the only pickle to use for this recipe is garlicky dills. If needed, regular dills would work as well. I wouldn't recommend gherkins because they're not sour enough, nor would I recommend sweet and sour pickles simply because the flavours wouldn't meld.
HAPPY VEG
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February 2025
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