Easy Peasy Cheese Sticks

Easy Peasy Cheese Sticks



Prep Time: 15 Min

Cook Time: 10 Min

 

1. Place the breadcrumbs on a plate and set aside. Secondly, crack the eggs into a bowl and whisk them together with a fork. Season the eggs with a pinch of sea salt and cracked pepper. Do the same for the breadcrumbs as well as whisking in the Italian seasonings.

 

                    Grocery List

• 12 x ½” Slices Marble Cheddar (From the Brick)
• 1 C Seasoned Italian Breadcrumbs
• 1 Tsp. Italian Seasonings
• 2 Large Free-Range Eggs
• Sea Salt
• Cracked Pepper
• Vegetable Oil for Frying 

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1. Start by dipping the cheese slices in eggs, shaking off the excess and coating them in breadcrumbs. Continue until all the sticks are breaded. Now, repeat this process so that the sticks are double breaded. Place the sticks on a parchment lined baking sheet and place them into the freezer for a minimum of one hour.

 

1. Fill a large frying pan with enough oil to submerge the sticks and set it to just above medium heat. Let the oil heat thoroughly before attempting to test it by dropping in a small amount of the stick. If it bubbles up pretty rapidly, the oil is ready.

 

1. Once heated, drop the sticks in 4 – 6 at a time depending on the size of your pan and let them go for approximately 2 minutes before flipping them for another minute. Remove them from the oil and place them on a paper towel lined plate. Season them immediately with sea salt and continue to fry the remaining sticks until they have all been fried.

 

1. For service, enjoy with your favourite dipping sauce. ENJOY!