Egg & Cheddar Melt Toast

Egg & Cheddar Melt Toast




Prep Time:
Cook Time:

Yields: 1 Serving

WHAT YOU NEED

• 1 Large Piece Sourdough Bread
• EVOO
• 2 Large, Free-Range Brown Eggs
• 1 Green Onion, sliced
• Heaping 1/3 C Extra Old White Cheddar, shredded
• Mayonnaise
• Red Pepper Flakes
• Himalayan Salt & Cracked Pepper

DIRECTIONS

• Place the eggs in a pot with enough cold water to cover them entirely. Bring them to a boil, and once boiled, turn off the heat and leave them covered for 10ish minutes. Strain them to an ice bath until they're cooled off. Once cooled, peel & slice.
• Preheat a grill pan and brush both sides of your sourdough slice with EVOO. Grill a couple minutes per side until golden brown. Transfer the sourdough to a baking sheet and slather with mayo. Arrange the sliced, boiled eggs on the toast followed by a good pinch of salt, pepper, and pepper flakes. Top with the shredded cheese.​

• Preheat your oven to BROIL HIGH and once heated, place the toast in until the cheese is bubbly, melty, and some light browning has occurred. This won't take long so keep an eye!
• Serve the toast with some additional pepper flakes, cracked pep, and the sliced green onions. ENJOY!

HAPPY VEG