2 Tbsp. Sunflower Oil (Or another high smoke point oil)
2 Tbsp. Unsalted Butter
5 cloves Garlic, smashed
1 Tsp. Dried Rosemary
1/2 Tsp. Dried Oregano
1/2 Tsp. Red Pepper Flakes
Fresh Parsley, chopped
Add the oil and 2 Tbsp. butter to a 7" x 11" baking dish. Preheat your oven to 425 F and throw the dish in to preheat along with it. Once preheated, remove the dish from the oven and add your potatoes. Add the smashed garlic cloves, the leaves of 7 - 10 sprigs of thyme, pepper flakes, oregano, and dried rosemary. Season liberally with pink salt, stir, and return the dish to the oven.
Bake 45 - 55 minutes, stirring every 20 minutes or so, until golden brown and fluffy on the inside.
Remove the dish from the oven and add desired amount of chopped, fresh parsley. Taste and season with additional salt if needed. Transfer to a serving bowl and ENJOY!