Garlic Peri Peri Brussel Sprouts

Garlic Peri Peri Brussel Sprouts





Prep Time: 10 Min
Cook Time: 20 - 25 Min

WHAT YOU NEED

• 1 Lb. Brussel Sprouts, trimmed, cleaned, & halved
• 1/4 C Vegetable Oil
• 2 Tbsp. + Nando's Garlic Peri Peri Sauce (*1)
• 4 cloves Garlic, crushed & pressed / minced
• Squeeze of Fresh Lemon
• 1/2 Tsp. Red Pepper Flakes
• 1/4 Tsp. Cayenne
• Sea Salt
• Green Onion, sliced - Garnish

NOTES:

(*1) I LOVE Nando's Peri Peri Garlic sauce in medium. It's hot, has great flavour, and it's my personal fave. You can easily sub it out for your favourite peri peri sauce but make sure it's got some heat because that's what these sprouts are all about.

DIRECTIONS

• Preheat oven to 425 F
• Place the sliced brussel sprouts on a parchment lined baking sheet with the sliced side facing up. Whisk together the oil, peri peri sauce, pepper flakes, cayenne, and a squeeze of lemon juice. Brush this on each of the sprouts individually and reserve the remainder of the sauce. Season the tray liberally with sea salt.
• Bake the brussel sprouts for 15 minutes. Remove the tray from the oven and flip each of the sprouts on to the flat side. Brush each of the sprouts with the reserved sauce, adding more oil / peri if needed to stretch it out. Season the sprouts again with sea salt and return them to the oven.
• Continue to bake 7 - 10 minutes until tender & slightly charred. 

• Transfer the sprouts to a serving dish and drizzle the dish with peri peri sauce. Finish with a sprinkling of green onions & ENJOY!

HAPPY VEG