Gnocchi, Cauli, & Broccoli Cheese Skillet

Gnocchi, Broc, & Cauli Cheese Skillet



Prep Time: 15 Min
Cook Time: 35 - 40 Min

Yields: 5 - 6 Servings

1. Preheat oven to 375 F

 

1. Set a large saucepot filled with cold water to medium high heat. Once boiled, add the florets and cook for 6 – 8 minutes until just a bit over halfway cooked. Strain and set aside.

 

1. In the meantime, begin heating the butter in a large, 12” skillet set to medium heat. Once heated and bubbly, add the onions, garlic, and pepper flakes. Season with sea salt, stir, and cook for about 5 minutes. Stir in the flour until everything is coated and continue to stir and cook for another minute. Whisk in the milk, making sure to scrape up anything at the bottom of the pan. Then, pour in the cream and stir.

 

1. Bring to a boil. Once boiled, reduce heat to medium low, and add the ½ tsp. salt, white pepper, vegeta, nutmeg, garlic, and onion powders. Stir and simmer for 5ish minutes until nice and thick.

                Grocery List

• 500g Uncooked Gnocchi
• 6 C Mixed Florets (Broccoli & Cauliflower)
• 3 Tbsp. Unsalted Butter
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 2 Heaping Tbsp. AP Flour
• 2 C Whipping Cream
• 1 C 2% Milk
• 1 C Mozzarella, shredded
• 1 C Extra Old Cheddar, shredded
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Vegeta Seasoning
• 1 Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ½ Tsp. White Pepper
• ½ Tsp. + Sea Salt
• Few Dashes Nutmeg

    CRUMB TOPPING

• ¾ C Panko Crumbs
• 2 cloves Garlic, grated
• 1 Tsp. Italian Seasoning
• EVOO
• Sea Salt

1. Remove from heat and whisk in the mozz & cheddar in batches. Once thoroughly combined and all cheese has been added, taste and adjust salt if desired. Fold in the uncooked gnocchi and florets.

 

1. In a small bowl, whisk together the Italian seasoning, panko, a few pinches of salt, and garlic. Add EVOO 1 Tbsp. at a time until breadcrumbs begin to clump together and look a bit wet.

 

1. Sprinkle the crumb mixture over the skillet before putting it in the oven. Bake 20 – 25 minutes until bubbly and golden on top. If desired, switch the oven to BROIL 500 F for a minute or so at the end to develop an even darker crust.

 

1. Remove from oven and set onto a wire cooling rack. Serve and garnish with fresh herbs if desired. ENJOY!

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