Gnocchi Pomodoro with Kale

Gnocchi Pomodoro with Kale



Prep Time: 10 Min
Cook Time: 25 Min

Yields: 4+ Servings

WHAT YOU NEED

• 600g Gnocchi
• 1/4 C EVOO
• 1 Yellow Onion, diced
• 4 cloves Garlic, crushed & minced
• 10 Fresh Basil Leaves
• 680g Passata
• 4 C Green Kale, chopped
• 1 Tsp. Red Pepper Flakes
• Sea Salt
• Grana Padano - Garnish
• Fresh Basil - Garnish

DIRECTIONS

• Fill a large pot with cold, salted water and set to medium high heat. Once boiled, leave covered until needed.
• Begin heating the EVOO, pepper flakes, and garlic in a large frying pan set to medium heat. Once heated, tear up the basil leaves and add those to the pan as well. Let everything sizzle for about a minute before adding the onions and a good pinch of sea salt. Cook 5 - 6 minutes until onions are soft and then add the kale. Season with sea salt and cover until kale was wilted. Pour in the passata and bring to a boil. Once boiled, reduce heat to medium low, season with 1/4 Tsp. sea salt, and cover with the lid tilted. Simmer 15 minutes.
• Taste the sauce and add additional salt if desired. Add the gnocchi to the boiling water and cook according to package directions. Strain the gnocchi directly in to the pan with the sauce and toss to coat all of the gnocchi. Continue to stir and cook another minute or two and then remove from the heat.
• Serve with shaved grana padano and fresh basil. ENJOY!

HAPPY VEG