Green Eggs & Ham

Green Eggs & Ham




Prep Time: 15 Min
Cook Time: 15 Min

Yields: 4 Servings

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1. Preheat a grill pan set to medium heat. Brush both sides of each slice of sourdough with EVOO and grill them for 3 – 4 minutes per side until toasty and beautiful grill marks have formed. Rub the toasted bread with the smashed garlic.

 

1. In the meantime, preheat a non-stick frying pan set to just below medium heat. Add a splash of EVOO, the spinach, ½ tsp. garlic powder, ¼ tsp. red pepper flakes, and a generous pinch of salt. Cover and cook until spinach is wilted.

 

1. Transfer the spinach to a bowl and keep it covered. Add another little drizzle of EVOO to the same frying pan and let that heat up. Add the veggie bacon and cook according to package directions until nice and golden brown and crispy. Transfer the bacon to a plate.

 

1. Add another splash of EVOO to the same frying pan. Once heated, crack in the eggs and season each egg with salt, pepper, and pepper flakes. Cook until whites are set, and yolks are at desired doneness.

 

1. For assembly, lay out your grilled toast and start by adding ½ a sliced avo and a sprinkling of the everything bagel spice. Top with 2 slices of veggie bacon, a fried egg, a sprinkling of cheddar, and dollops of the cooked spinach. Garnish with chives and ENJOY!

                  Grocery List

• EVOO
• 4 Large Free-Range Eggs
• 4 Pieces Sourdough Bread
• 8 Pieces Veggie Bacon (I used Yves Veggie Cuisine)
• 2 Avocados, sliced
• 1/3 C Old Cheddar, shredded
• 2 cloves Garlic, lightly smashed
• Everything Bagel Seasoning
• Fresh Chives
• Sea Salt & Cracked Pepper
• 6 C Packed Baby Spinach
  • EVOO
  • Red Pepper Flakes
  • Garlic Powder
  • Sea Salt