Grilled Greek Bruschetta

Grilled Greek Bruschetta



Prep Time: 15 Min

​Cook Time: 5 + Min

 

1. Slice the baguette diagonally into approximately 1” slices. You should get roughly 8 – 10 slices. Set aside.

 

1. Combine the cucumbers, red onion, parsley, bell pepper and feta in a medium sized bowl and set aside.

 

1. In a small blender, combine the EVOO, red wine vinegar, honey, 1 clove of garlic, pepper flakes, sea salt, dried thyme, and desired amount of cracked pepper. Blend until thoroughly combined. Pour the dressing over the salad and toss. Taste and adjust seasoning if desired.

 

                     Grocery List

• 325g Loaf French Baguette
• ¼ English Cucumber, chopped
• ¼ C Red Onion, diced
• ½ Bell Pepper, diced
• ¼ C Fresh Parsley, finely chopped
• ½ C Feta, crumbled
• 3 Tbsp. + EVOO
• 2 Tbsp. Red Wine Vinegar
• ½ Tsp. Honey
• 3 cloves Garlic
• ¼ Tsp. Red Pepper Flakes
• ¼ Tsp. Dried Thyme
• ¼ Tsp. Sea Salt
• Cracked Pepper

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1. Begin preheating a grill pan set to medium heat. In the meantime, brush one side of the bread slices with EVOO. Once heated, place the bread oiled side down on the grill. While the bread cooks (2ish minutes), brush the opposite side with EVOO. Flip and continue to cook another 2ish minutes until crispy. (Cook in batches if necessary)

 

1. Peel and gently crush the two remaining cloves of garlic. Brush each piece of bread with the garlic clove on both sides. Spoon desired amount of Greek salad on to each baguette and serve. ENJOY!