Hashbrown Breakfast Sams

10/31/2021

HASHBROWN BREAKFAST SAMS

Prep Time: 10 Min
Cook Time: 10 - 15 Min

Yields: 1 Sam

WHAT YOU NEED

Begin heating a couple TBSP. of EVOO in a large skillet set to medium. Add the hashbrowns to the skillet and season them with sea salt, pepper, and pepper flakes. Let those sizzle for a few minutes until nice and golden brown. Flip, season with salt & pep, and cook until crispy and golden.
After flipping the browns, add in your breakfast sausage and cook that on both sides until nice and golden and cooked through.
Remove the hashbrowns to a paper towel lined plate and crack in your egg while the sausage continues to cook. Pop the yolk, season with salt, pepper, and pep flakes, and cook until crispy edges have formed. Flip the egg and continue for less than a minute until the yolk is cooked. Remove everything from the skillet.

Assemble in the center of a large square piece of parchment. Begin with the bottom hashbrown drizzled with chipotle crema. Layer some crispy lettuce, the sausage patty, another hashbrown, American cheese, copious amounts of pickled hot peps, the fried egg, and a finishing drizzle of chipotle crema. Top with the remaining brown.
Fold it up tightly and slice it half to reveal those beautiful layers. ENJOY!

Want to make this for a group? I'd suggest baking your hashbrown patties because you can cook many of them at once and they always get nice and crispy in the oven. This will free up your skillet to do all of your sausages first followed by all of your eggs.
MAKE THEM VEGAN! - Swap out the American cheese for your favourite plant-based slice. Sub the fried egg for a tofu scramble perhaps or a egg like scramble from a brand like JUSTEGG. Buy vegan crema!
The hashbrowns HAVE GOT to be crispy. If they're too soft, the sandwich can eat as one-note in terms of texture. You need a crispy brown.