Idea for One - Fried Gnocchi

Whenever I create a recipe, I'm usually creating it for 4 or more people which leaves me with a ton of leftovers to consume. It's always fun to cook just for myself and this fun little recipe idea is something I came up with when I had leftover gnocchi in the bag and no game plan.

Have you ever shallow fried your gnocchi? If you answered no, than I've got some news for you! Shallow frying gnocchi is actually a wonderful way to cook your gnocchi. It gets nice and crispy on the outside while still retaining its familiar chew. It might be my new favourite way to enjoy it!

Here's what you'll need for this quick and delicious meal for one!

• 1 C Gnocchi
• Olive Oil
• 1 Tbsp. Unsalted Butter
• 2 Tbsp. Grated Parmesan
• 2 Tbsp. Chopped Fresh Parsley
• ​Pepper Flakes
  
• Sea Salt
• Prepared Tomato Sauce

1. In a small frying pan, fill with enough EVOO to coat the bottom of the pan and add in the butter. Heat on medium until butter has melted. Once melted, add the gnocchi in a single layer along with pepper flakes to taste and let them sizzle away for 2 - 3 minutes before flipping and finishing on the other side for another 2 minutes or so. Gnocchi should be lightly browned on both sides.
2. Transfer the gnocchi to a medium sized mixing bowl and add the parmesan, fresh parsley, and a generous pinch of sea salt. Toss until gnocchi are coated.
3. They're delicious just like that but with a few dollops of tomato sauce, they really come alive. They retain their crunch and stand up against the sauce perfectly.

The next time you find yourself cooking for one, you've got to try frying your gnocchi. They cook in a flash and are really quite delicious!

HAPPY VEG