Potato Tacos with Roasted Corn Pico

Potato Tacos with Roasted Corn Pico



Prep Time: 25 Min

​Cook Time: 20 - 25 Min

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1. Preheat the oven to 450 F

 

1. Add the potatoes to a large mixing bowl along with the oil and spices including salt. Toss to evenly coat the potatoes and transfer them to a baking sheet.

 

1. Bake 20 – 25 minutes flipping every 6 or 7 minutes.

 

1. With 15 minutes to spare, put the corn husk side down directly on to the bottom rack. Flip halfway through to allow the kernels to blister a little bit.

 

1. Remove the corn from the oven and let it cool down a bit. Finish the potatoes by sprinkling over the cheddar cheese making sure to try and coat all the potatoes on the tray. Turn off the oven until everything is ready. Place the tortillas on a separate baking sheet and place them in the oven to warm up while finishing the pico. In the meantime, add the bell pepper, tomatoes, onions, and lime juice & zest to a medium sized mixing bowl. Once the corn is cooled, strip it from the cob using a sharp knife and add it to the bowl. Season with sea salt to taste and set aside.

 

1. In a small bowl, quickly whisk together the sour cream and cilantro paste. Add a touch of salt and set aside.

 

1. To build the tacos, place a heaping 1/2 C of the cheesy potatoes on to the warmed tortilla. Add some red cabbage and a Tbsp. (or more) of the corn salsa. Finish with a dollop of the cilantro sour cream and ENJOY!

                     Grocery List
POTATOES

• 3 Large Russet Potatoes, peeled and diced
• 1 Sweet Potato, peeled and diced
• ¼ C EVOO
• 3 Tsp. Chili Powder
• 3 Tsp. Ground Cumin
• 3 Tsp. Garlic Powder
• 1 Tsp. Dried Oregano
• 1 Tsp. + Sea Salt
• 1 C Medium Cheddar, shredded

  CORN PICO

• 1 Cob Fresh Sweet Corn, half peeled
• ½ Bell Pepper (not green), diced
• ½ C Grape Tomatoes, chopped
• 4 Green Onions, sliced
• 2 Limes, zested and juiced
• Sea Salt

  OTHER

• 2 C Red Cabbage, sliced thin
• 12 Medium Flour Tortillas
• ½ C Sour Cream
• 1 Tbsp. Cilantro Paste (Trudeau Farms is a good brand)
• Salsa, Guacamole, Avocado – Optional Garnish