Lasagne Potatoes

Lasagne Potatoes



Prep Time: 20 Min

Cook Time: 1 Hr 45 Min

​

1. Combine all ingredients for sauce in a medium sized mixing bowl. Use an Immersion blender to blend the sauce until fully blended and combined.

 

1. Preheat oven to 375 F

 

1. Spray a 3qt. baking dish with cooking spray and line the bottom with sliced potatoes starting on the perimeter and working towards the center in a circular motion. Season the potatoes with salt / pepper. Ladle sauce over the potatoes and place a few slices of pepper across the dish as well. Sprinkle some mozz and parm and continue with the second layer.

 

1. Before ladling sauce on the second layer sprinkle the potatoes with the onion powder and place the additional leaves of basil across the dish. Follow with salt / pepper, sauce, sliced pepper, mozz & parm.

 

1. For the top, simply place potato slices across the perimeter of the dish in a circular pattern. Fill the center with the diced peppers and finish with remaining parm & mozz.

 

1. Cover and bake 1 hr 10 minutes. Remove cover and bake about another 40 - 45 minutes until bubbly and browned on top.

 

1. Allow 10 minutes to cool prior to slicing / scooping. Garnish each slice with fresh parsley or basil and a nice drizzle of EVOO.

 

1. ENJOY!

                   Grocery List

• 4 Russett Potatoes, sliced evenly using a mandolin. 
• 1 Bell Pepper, sliced (2 or 3 slices chopped)
• 1 C Mozzarella, shredded
• 1 C Grated Parmesan
• ¼ Tsp. Onion Powder
• Sea Salt / Pepper

​

• 798ml can Diced Tomatoes
• ½ C Fresh Basil + 6 Additional Leaves
• 2 cloves Garlic, crushed & chopped
• ½ Tsp. Red Pepper Flakes
• ¼ Tsp. Sea Salt
• Pinch Sugar

• Fresh Parsley – Garnish
• Fresh Basil – Garnish
• EVOO for drizzling