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Layered Grilled Cheese

1/27/2016

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Layered Grill Cheese




Prep Time: 5 Min

Cook Time: 5 Min

 
  1. Slice the top pf the bun off in a thin layer. Halve the remaining bun which should leave three pieces.

  1. Butter one side of each half as well as the underside of the very top piece.
 
  1. Get a frying pan heating up on just below medium. Once heated, place the top slice in to fry for about 2 minutes until lightly browned.
 
  1. Place a few slices of brick Cheddar between the two bottom buns with the buttered sides on the outside. Fry both sides until nice and brown.
 
  1. Lay a slice of Pepperjack cheese on the top of the sandwich in the pan. Place a mixture of halved grape tomatoes, sliced green onion, and sliced mini sweet pepper (a couple of each). Lay a 2nd slice of pepper jack over top the veg.    
 
  1. Place about a tsp of water on the lid of the pan and flip it into the pan and cover. Steam for a minute until the pepperjack is melted.
 
  1. Remove the sandwich from the pan and place the top portion of the bun on the sandwich.   
 
  1. Serve

           Grocery List
  • Onion Buns (Any large, fresh buns will do)
  • Grape Tomatoes
  • Green Onions
  • Mini Sweet Peppers
  • Sliced Pepperjack Cheese
  • Sharp Cheddar
  • Unsalted Butter
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  • The Happy Veggie
  • Recipes
  • Animal News
  • Bypass or Buy?
  • My Personal Blog
  • Kitchen, Veggies, and Health
  • Archives
  • VIDEOS