Layered Grilled Cheese

Layered Grill Cheese



Prep Time: 5 Min

Cook Time: 5 Min

 

1. Slice the top pf the bun off in a thin layer. Halve the remaining bun which should leave three pieces.
   

1. Butter one side of each half as well as the underside of the very top piece.

 

1. Get a frying pan heating up on just below medium. Once heated, place the top slice in to fry for about 2 minutes until lightly browned.

 

1. Place a few slices of brick Cheddar between the two bottom buns with the buttered sides on the outside. Fry both sides until nice and brown.

 

1. Lay a slice of Pepperjack cheese on the top of the sandwich in the pan. Place a mixture of halved grape tomatoes, sliced green onion, and sliced mini sweet pepper (a couple of each). Lay a 2nd slice of pepper jack over top the veg.    
   

 

1. Place about a tsp of water on the lid of the pan and flip it into the pan and cover. Steam for a minute until the pepperjack is melted.

 

1. Remove the sandwich from the pan and place the top portion of the bun on the sandwich.   
   

 

1. Serve
   

           Grocery List

• Onion Buns (Any large, fresh buns will do)
• Grape Tomatoes
• Green Onions
• Mini Sweet Peppers
• Sliced Pepperjack Cheese
• Sharp Cheddar
• Unsalted Butter