Lemony Roasted Potato Slices

Lemony Roasted Potato Slices



Prep Time: 15 Min

Cook Time: 35 - 40 Min

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1. Preheat oven to 425 F

 

1. Add the potatoes to a large mixing bowl and toss with the EVOO, pepper flakes, salt, and cracked pepper to taste. Half squeeze the juice from the lemon over the potatoes.

 

1. Overlap the potato slices on a baking sheet from top to bottom until all slices have been used. Pour over the remaining liquid from the bowl. Drop the smashed garlic on the tray along with the fresh thyme. Slice up the squeezed lemon and drop the pieces onto the tray as well.

 

1. Place into the oven to bake 35 – 40 minutes rotating tray at least once for even cooking.

 

1. Remove from oven and set onto wire cooling rack. Pluck out the lemon and finish squeezing them over the potatoes followed by plucking out the thyme, and garlic cloves. Finish with a final pinch of sea salt and serve. ENJOY!

                    Grocery List

• 6 Yellow Potatoes, sliced ¼ ” thick
• 2 Tbsp. EVOO
• ½ Lemon, juice
• 5 – 6 Sprigs Fresh Thyme
• 3 cloves Garlic, crushed
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Sea Salt
• Cracked Pepper