Mac & Cheese Stuffed Meatloaf

7/7/2021

You'll need to have some leftover mac and cheese for this recipe. Below are some links to my fave mac and cheese recipes for y'all to prepare the night before <3
www.thehappyveg.ca/recipes/southern-mac-n-cheese

www.thehappyveg.ca/recipes/hot-pepper-mac-and-cheese

www.thehappyveg.ca/recipes/july-05th-2021

Mac & Cheese Stuffed Meatloaf

Prep Time: 15 Min
Cook Time: 45 - 50 Min

Preheat oven to 350 F

In a large bowl, mix together all of the ingredients except for the cold mac and cheese. Once combined, split it into two equal sized portions.

Spray a baking sheet with non-stick cooking spray. Free form half of the meatloaf mix on the baking sheet followed by hollowing out the center to accommodate the mac and cheese. Simply push the meatloaf from the middles, to the edges creating a sort of wall of meatloaf around this well.

Place the mac and cheese in the well, slicing it into necessary pieces to fit it all inside. Next, take the remaining half of the meatloaf mix and cover the mac and cheese. Use your hands to press the meatloaf around the mac and cheese, making sure to seal it on all sides.

Once you’re satisfied with your shape. Place the meatloaf into the oven to bake. Bake for 20 minutes. In the meantime, whisk together the glaze. Remove the loaf from the oven and brush it with the ketchup glaze. Return it to the oven to bake for 15 minutes, remove it, and glaze it one last time. Return the loaf to the oven for another 10 – 15 minutes until cooked through and glaze looks caramelized.