Mexican Flatbreads

Mexican Flatbreads

Prep Time: 10 Min
Cook Time: 10 - 12 Min

Yields: 10 - 12 Pieces

WHAT YOU NEED

• 220g Appetizer Flatbreads (Pack of 2)
• 398ml can Refried Beans with Chilis
• 1 1/2 C Extra Old Cheddar, shredded
• Red Onion, sliced
• 2 Jalapenos, sliced in to rings
• Prepared Mexican Salsa
• Store Bought Crema ( I used Serrano)
• Fresh Cilantro
• Cotija Cheese
• OPTIONAL GARNISHES - Diced Avo, Hot Sauce, Green Onions

DIRECTIONS

• Empty the refried beans in to a small, covered pot set to medium low. Cook until thoroughly heated.
• Preheat oven to 400 F
• Get the flatbreads on a baking sheet and smear refried beans all over them. Split the cheese between both flatbreads and top with sliced onions and sliced jalapenos.
• Bake according to package directions; approximately 6 - 9 minutes. Check the flatbread at the 6 or 7 minute mark and monitor it from that point. You want a little crisp on the edges and the cheese to be fully melted.​

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• Once completed, carefully transfer the flatbreads to a cutting board. Spoon salsa all over them, drizzle with crema, and top them with heaps of fresh cilantro. Crumble cotija cheese over both to finish them off. 
• Cut each flatbread in to 5 or 6 pieces and serve. You can serve these up with additional salsa, guacamole, or whatever dippy you desire. ENJOY!

HAPPY VEG