Mixed Berry Crumble Muffins

​www.thehappyveg.ca/recipes/a-couple-dessert-reviews

A few weeks back, I whipped up a batch of banana chocolate chunk oat muffins that were absolutely fabulous. They were dense but still moist and gave major banana bread vibes. I decided I wanted to try and use that same recipe, tweak it a little, and make some mixed berry muffins.

Here's what I did differently than the original recipe!

• I used buttermilk in place of the suggested milk
• Skipped the banana and added an additional egg
• Added 2 C of Frozen Mixed Berries that had thawed a bit at room temp
• Used brown sug instead of granulated.

The crumble was super simple and gave the muffin a sweet and crunchy top that was in my opinion, the bets part of the muffin. Here's what I did;

• 6 Tbsp. AP Flour
• 3 Tbsp. Cold Butter
• 2 Tbsp. + 2 Tsp. Brown Sugar

Add the flour and brown sugar to a bowl. Grate the butter directly in to the bowl and cut everything together using a pastry cutter until a nice, crumbly texture is achieved. 

Once your muffins are scooped into greased tins (about a heaping 1/4 C per slot), sprinkle the crumble over each muffins.

​Bake at 400 F for 15 - 20 until cooked through. Let cool 5 mins before removing the muffins from the tin and placing them on a cooling rack.

The OG Muffins