Mixed Potato Au Gratin

Mixed Potato Au Gratin






​Prep Time: 25 Min
Cook Time: 1 Hour 35 Min

​Yields: 4 +

WHAT YOU NEED

• 3 Medium - Large Russet Potatoes
• 1 Large Sweet Potato
• 4 Shallots, halved & thinly sliced
• 3 cloves Garlic, crushed & minced
• 1 C Pizza Mozzarella, shredded
• 1 C Extra Old White Cheddar, shredded
• 1/2 C Grana Padano, shredded
• 1 1/4 C Whipping Cream, room temp
• 2 Tbsp. Unsalted Butter, melted & cooled
• 1 Tsp. Dry Mustard Powder
• 3/4 Tsp. + Sea Salt
• Cracked Pepper
• Red Pepper Flakes
• Fresh Thyme
• Few Dashes Nutmeg

DIRECTIONS

• Preheat oven to 350 F
• In a measuring cup, whisk together the cream, melted butter, mustard powder, salt, nutmeg, and desired amount of cracked pepper. Set aside.
• Peel your potatoes. using a mandolin set to the thinnest setting, (about 1/8") slice all of the potatoes lengthwise in to long, thin strips. Discard any thicker end pieces.
• Spray the inside of a 10" skillet with cooking spray. Begin gently overlapping potato slices around the skillet to form a bottom layer. Alternate every couple slices with the sweet potato. Sprinkle the layer with minced garlic, sliced shallots, fresh thyme leaves, pepper flakes, and 1/4 of the cheeses. Season with salt & pepper and begin another layer, gently pressing each layer down.

• Continue two more times, finishing with a top, fourth layer of potato slices. Pour the cream sauce over the entire skillet. Sprinkle the remaining shallots & cheeses over top along with additional fresh thyme and some s & p.
• Cover and bake 1 hour and 10 minutes. Remove cover and continue to bake another 20 - 25 minutes until gorgeously golden brown. Test the potatoes by taking a sharp knife and sliding it through. It should easily slide through the layers.
• Remove and set on to a wire cooling rack. Allow 10 ish minutes to cool before serving. ENJOY!

HAPPY VEG