Mom's White Bean & Spinach Mozza Sketti Skillet

Mom's White Bean & Spinach Mozza Sketti Skillet




Prep Time: 20 Min
Cook Time: 35 - 40 Min

Yields: 4 Servings

WHAT YOU NEED

• 3 Tbsp. EVOO
• 1 Tbsp. Pepperoncini in Oil
• 5 cloves Garlic, crushed & minced
• 1 Yellow Onion, diced
• 2 Bell Peppers, diced
• 227g Button Mushrooms, quartered
• 340g Impossible Foods Beef
• 1/2 540ml can White Beans, drained & rinsed
• 3 C Fresh Baby Spinach
• 1 Tbsp. Tomato Paste
• 1 Tbsp. Sundried Tomato Pesto (optional)
• 796ml San Marzano Tomatoes
• 1/2 C White Wine
• 1 C PC Brand Plant-Based Chik'n Broth
• 2 C Broken Spaghetti (Approx. 8 oz)
• 1 1/2 C Pizza Mozzarella, shredded
• 1/4 C Grana Padano, shredded
• Handful Fresh Basil, divided
• 1 Hard Cheese Rind
• 1 Tsp. Italian Seasoning
• 1 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. + Sea Salt

DIRECTIONS

• Begin heating the EVOO, pepperoncini, garlic, and Italian seasoning in a large skillet (at least 12") set to about medium heat. Once heated, let everything sizzle for about a minute and tear in some fresh basil. Let the basil cook for 30 seconds before adding the onion, pepper, and a good pinch of salt. Cook for 5 minutes, add the creminis and another good pinch of salt, and cook until mushrooms have released their liquid and cooked down, about 5 more minutes.
• Move the veggies to the outer edge of the skillet and drop in the Impossible Beef. Break up the beef in to smaller crumbles as it cooks until it's crumbly and browned. Add the tomato paste & sundried tom pesto, stirring everything together and letting it continue to cook another minute.​

• Pour in the wine and simmer until mostly reduced. Now, we can add everything else. Pour in the tomatoes and break them up in the skillet. Next, add the spinach, white beans, broken spaghetti, and cheese rind. Stir and bring to a boil. Once boiled, reduce the heat to medium low and stir in the garlic powder, onion powder, and 1/2 tsp. sea salt. Cover and simmer 15 - 20 minutes until spaghetti is tender and veggies are cooked.
• Pluck out the cheese rind and turn off the heat. Fold in the mozzarella, grana padano, and some additional fresh basil until melty and delicious. Taste and adjust salt if desired.
• Serve garnished with additional grana padano and fresh herbs like parsley & basil. ENJOY!

HAPPY VEG