Mushroom Stroganoff

Mushroom Stroganoff


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Prep Time: 20 Min

​Cook Time: 30 - 35 Min

 

1. Fill a large pot ¾ of the way with cold water. Set the pot to medium high heat and bring to a boil. Once boiled, season liberally with sea salt and add the pasta. Cook to al dente according to package directions. Strain and set aside until sauce is completed.

 

1. As the pasta water heats up, begin melting 2 Tbsp. unsalted butter & 1 Tbsp. EVOO in a large cast iron pan set to medium. Add in the onions, pepper flakes, and a good pinch of sea salt. Stir and cook 5 minutes before adding in the garlic. Continue to cook another 2 minutes.

 

1. Next, add the cremini and button mushroom, thyme, savoury, and rosemary along with a generous pinch of salt and cracked pepper. Stir and cook 5 minutes or until mushrooms have cooked down significantly. Add the remaining 2 Tbsp. unsalted butter along with the all purpose flour. Stir until flour has disappeared and everything is coated.

                   Grocery List

• 454g Dry Egg Noodles
• 4 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, chopped
• 5 cloves Garlic, crushed & minced
• 227g Cremini Mushrooms, sliced
• 227g White Button Mushrooms, sliced
• 3 Sprigs Fresh Thyme
• 1 Tsp. Fresh Rosemary, chopped
• 1 Sprig Summer Savoury
• 1 Tbsp. Wortcestershire Sauce
• 3 Tbsp. A.P. Flour
• ¾ C Dry White Wine
• 1 ½ C Low Sodium Vegetable Stock
• ¾ C Full Fat Sour Cream
• ¼ C Fresh Parsley, chopped
• ½ Tsp. Red Pepper Flakes
• Sea Salt / Cracked Pepper

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1. Deglaze the pan with the white wine making sure to scrape up the bottom of the pan while stirring. Let the wine sizzle away for 2 – 3 minutes before pouring in the vegetable stock, Worcestershire sauce, and another good pinch of sea salt & pepper. Bring to a boil before reducing heat to medium low and simmering for 10 minutes as the sauce reduces.

 

1. Once the sauce has reduced, pluck out the savoury and thyme sprigs. Remove from heat and stir in the sour cream until fully combined. Taste and adjust salt / pepper if desired. Finish by stirring in the fresh parsley.

 

1. For service. Serve desired amount of noodles in bowls followed by ladling the stroganoff over the noodles. Alternately, you could add noodles to the pan and stir everything together to combine it prior to service. Garnish with fresh parsley and freshly grated cheese if desired. ENJOY!