Party Potato Stacks

Party Potato Stacks



Prep Time: 20 Min

Cook Time: 20 - 25 Min

 

1. Preheat oven to 425 F

 

1. Drizzle EVOO on one large or 2 smaller sized baking sheets to coat the bottom of the pan. Place the potatoes in one layer on the baking sheet and drizzle them again with EVOO.

 

1. Season all of the potatoes with sea salt, pepper, and pepper flakes.

 

1. Place the sheets in the oven for 10 minutes. Flip the potatoes and give them another pinch of sea salt and cracked pepper. Return them to the oven for another 6 – 10 minutes until crispy on the edges but still soft in the center.

 

1. Remove the sheets and set them onto a wire cooling rack. Using the largest potatoes as a base, add a little shredded cheddar and a sprinkle of green onions. Place a second, smaller potato slice on top and repeat the cheddar and onions. Place a third, smaller and final piece on top followed by more cheese and onions.

 

1. Continue until all stacks are completed (approximately 13 – 16) and return them to the oven for approximately 5 minutes until cheese is melted.

 

1. Remove from oven and place the potato stacks on a serving dish. You can either serve them with condiments on the side or dress them up before plating. ENJOY!

                  Grocery List

• 4 Russet Potatoes, sliced 1/8” thick
• 1 C Old Cheddar, shredded
• 6 Green Onions, thinly sliced
• EVOO
• Sea Salt & Cracked Pepper
• Red Pepper Flakes

 

• Salsa, Sour Cream, Hot Sauce, Cilantro (optional) - Garnish