I didn't get all fancy typing up this recipe because it's not meant to be some grand old thing. Quite simply, pesto eggs are fabulous, but I'm using a sundried tomato variety and adding some feta, basil, and a perfectly toasted piece of sourdough. Easy peasy brekkie for one. I served my pesto egg over toast, but you could easily cut that toast in half and fold it over for a breakfast sandwich as well!
HAPPY VEG
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May 2024
Jonathan - Happy VegRecipes that everyone in the house will love, guaranteed. Categories |