NOTES: (*1) I used the La Costena brand of Pinto beans which come seasoned. If you can't find a seasoned variety, consider seasoning it yourself with a Mexican spice blend. (*2) For the garnishes, I recommend the Tajin spice, diced red onion, reserved green onion, and cilantro. At the very least, make sure to use the Tajin spice, it's magic with the queso. HAPPY VEG
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February 2025
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