Potato & Rice Burritos

Potato & Rice Burritos






​Prep Time: 20 Min
Cook Time: 10 Min

Yields: 4 Burritos

WHAT YOU NEED

• 4 x 12" Burrito Tortillas
• 540ml can Salt-Free Black Beans, drained & rinsed
• 2 x 250g Mexican Style Microwavable Rice Pouches (Alternately, 3ish cups of cooked rice of choice)
• 4 Yellow Potatoes, chopped in to larger chunks
• 1 Tsp. Cumin, Chipotle Powder, Mexican Chili Powder, Garlic Powder
• 1/4 Tsp. Dried Oregano
• Sea Salt, EVOO
• GUAC - 2 Avocados, 1/2 Roma Tomato, chopped, 1/2 Red Onion, diced. 1 Tbsp. Fresh Cilantro, chopped, 1/2 Lime, juice & zest, 1/4 Tsp. + Sea Salt
• 1 C + Monterey Jack with Jalapenos, shredded
• Salsa Verde
• Hot Sauce
• Fresh Cilantro

DIRECTIONS

• Mash the avocados in a small mixing bowl. Add everything else, stir, and taste. Adjust salt if desired. Slice some limes and press them on the top of the guac before covering tightly with plastic wrap. Refrigerate until needed.
• In a large, non-stick skillet, begin heating a few Tbsp. of EVOO on just about medium heat. Once heated, add the potatoes along with all of the seasonings. Stir to coat the taters and season liberally with sea salt. Stir and cook until nice and toasty brown and fully cooked through. This will take about 15 - 20 minutes. Taste and season liberally with sea salt.
• Prepare the microwaveable rice according to package directions.​

• Assemble the burritos. Begin by splitting the rice between the 4 burritos. Next, sprinkle over 1/4 of the can of black beans per burrito. Split the browned taters between the burritos followed by a good sprinkling of the monterey. Spread some of the guac, salsa verde, a sprinkle of fresh cilantro, and a few (optional) dashes of hot sauce. Fold in the sides of the burritos followed by folding the bottom over the filling, tucking it in gently. Then, just roll until nice and tight.
• Heat a grill pan on just about medium. Once heated, spray the burritos with cooking spray and grill them for a couple of minutes per side until crispy with gorgeous grill marks.
• Serve & ENJOY!

HAPPY VEG