Quick Paneer & Broccoli Green Curry

Quick Paneer & Broccoli Green Curry




Prep Time: 15 Min
Cook Time: 25 - 30 Min

Yields: 4 Servings

WHAT YOU NEED

• 4 Servings Cooked Rice Of Choice (Jasmine, Brown)
• 1/4 C Virgin Coconut Oil
• 1 Tbsp. Unsalted Butter
• 4 cloves Garlic, crushed & minced
• 4 Red Thai Chilis, sliced
• 6 Tsp. Green Curry Paste
• 1 1/2 Tbsp. Fresh Basil, rolled & sliced in to strips (chiffonade)
• 1 Yellow Onion, chopped
• 1 Carrot, peeled & sliced in to rounds
• 1 Red Bell Pepper, chopped
• 3 Green Onions, sliced & separated light & dark
• 3 C Broccoli Florets
• 1 Zucchini, chopped in to quarter moons
• 400g Frozen Fried Paneer Cubes, thawed
• 388ml Prepared Green Curry
• 400ml Full fat Coconut Milk
• Himalayan Salt & Cracked Pepper

DIRECTIONS

• Begin heating the coco oil, butter, 1/2 the green curry paste, garlic, and Thai chilis, in a large skillet set to just below medium heat. Once heated, stir and let everything sizzle together for about a minute. Sprinkle in the basil and continue for another 30 seconds or so. Next, add the onion, light portions of green onion, red pepper, carrot, and a generous pinch of salt & cracked pep. Stir and cook 6 -7 minutes until veg are starting to go tender.

• Stir in the broccoli and season with salt. Reduce heat slightly and cover for 6 minutes. Remove cover and add the zucchini and paneer, seasoning once again with salt. Stir and cover for another 5 minutes, remove cover, and continue for another 3, stirring when needed.
• Pour in the prepared green curry along with the coconut milk and remaining 3 tsp. green curry paste. Stir to combine everything and return the heat to just about medium, waiting for your curry to come to a little bit of a boil. Once it starts bubbling, reduce the heat slightly once again, cover with the lid tilted, and simmer for 10 - 12 minutes. Remove lid and continue for another 5 mins or so until reduced a bit. Taste and adjust your salt to taste at this point and stir in the reserved dark portions of the green onions.

• For service, start with a serving of rice and smother with green curry. Garnish with additional green onions, fresh basil, and / or additional red Thai chilis if you really want to spice it up!]
• ENJOY!

HAPPY VEG