Quick Salsa

Having a food processor has been a blessing to me for so many reasons. When I first started this blog, my chopping ability and speed was embarrassingly slow so having the Processor to chop away some of my ingredients was heavenly! Also, a food processor is the GATEWAY to fresh dips and sauces. Salsa, Pesto, Hummus, and so much more, all whopped up in seconds thanks to the food processor.

This salsa is another example of a tasty and fresh dish literally available at the press of a few buttons and some great ingredients.

                  Grocery List

• 1 Roma Tomato, quartered
• 5 canned Tomatillos
• ½ Red Onion, halved
• 1 Jalapeno Pepper, halved & seeded
• 2 Green Onions, cut into smaller pieces
• Handful of Fresh Parsley
• 1 Lime, Juice & Zest
• Sea Salt / Black Pepper
• Approx. 3 Tbsp. EVOO
  

1. Combine all ingredients in food processor (including a pinch of salt / pepper) aside from the EVOO. Pulse 4 or 5 times to begin the chopping process.

 

1. Set the Processor to Puree and as the mixture blends slowly pour the EVOO in. Once combine, taste and adjust salt / pepper if necessary.

 

1. Refrigerate at least an hour prior to dipping your heart out!
   

HAPPY VEG