Roasted Cauli & Potato Burritos

9/30/2023

Roasted Cauli & Potato Burritos

Prep Time: 15 Min
Cook Time: 25 - 30 Min

Yields: 2 Burritos

WHAT YOU NEED

2 x Burrito Tortillas
250g Microwavable Mexican Rice
398ml Refried Beans with Chilis
540ml Salt-Free Black Beans, drained & rinsed
1/2 Small Head Cauliflower, broken down in to small florets
1 Russet Potato, peeled & cut in to cubes
Oil
S P I C E S - 1 Tsp. Mexican Chili Powder, 1 Tsp. Chipotle Powder, 1 Tsp. Garlic Powder, 1/2 Tsp. Onion Powder, 1/2 Tsp. Tex-Mex Seasoning, 1/2 Tsp. Cumin, 1/2 Tsp. Dried Oregano, 1/2 Tsp. + Himalayan Salt
2/3 C Monterey Jack Cheese with Jalapenos, shredded
Red Cabbage, shredded
Hot Sauce
Prepared Salsa
Fresh Cilantro

NOTES:

You will likely have some leftover refried beans & black beans. Refrigerate them together or separately for up to 4 days.
This recipe is easy to double if needed. Just double up on your cauli / potato mixture and the Mexican rice. You can stretch the beans out to 4 burritos if needed.

Preheat oven to 425 F
Empty the contents of the refried beans in to a small, covered pot set to medium low. Heat until assembly.
Add your potatoes and cauliflower to a mixing bowl and toss them in your oil of choice. Just make sure your chosen oil has a high enough smoke point. Once coated, add all of the spices to the bowl and toss until evenly distributed. Transfer your spiced veggies to a parchment lined baking sheet.
Bake 15 minutes, flip, and continue for another 10 - 12 minutes until veggies are cooked and some browning has happened. Remove and set on to a wire rack while you gather your ingredients for assembly.

A S S E M B L Y - First, heat your microwavable rice according to package directions. Next, lay out a burrito wrap and start by smearing a generous amount of the refried beans in the center of your wrap. Next, half the bag of rice followed by the potato / cauli mixture. Top with half the cheese, some of the black beans, prepared salsa of choice, several dashes of hot sauce, shredded red cabbage, and fresh cilantro. Fold one side of your burrito over the filling, tucking it in before folding in the sides and rolling up the burrito nice and tight. Complete the second burrito and we're ready to grill.

Preheat your grill pan to medium heat. Spray the burritos with cooking spray before slapping them on the grill and grilling each side for 2ish minutes until crispy, golden brown grill marks are present.
Serve sliced in half with a side of prepared salsa. ENJOY!