Roasted Edamame

Roasted Edamame





Prep Time: 10 Min
Cook Time: 15 - 20 Min

Yields: 3 + Servings (Or 1 Large one if you're like me)

WHAT YOU NEED

• 500g Frozen Edamame 
• 2 Tbsp. EVOO
• 1 Tbsp. Chili Oil
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt
• Cracked Pepper 
• 1 Lemon

DIRECTIONS

• Preheat oven to 425 F
• Empty the frozen edamame in to a medium sized mixing bowl. Drizzle them with the EVOO and chili oil and toss them together with the sea salt, pepper flakes, cracked pepper to taste, and the juice of half of the lemon. Transfer the edamame to a parchment lined baking sheet. Cut the remaining half of the lemon in wedges and drop them on the baking tray as well.
• Bake 10 minutes, flip, and continue to bake 5 - 10 minutes until tender and golden brown.
• Remove the edamame from the oven and transfer them to a serving plate along with the lemon wedges and all of that roasty garlic.

​

• Squeeze over some of that roasted lemon before grabbing the pods from one end, placing them in your mouth, and using your teeth to pull out the beans from the pod, sucking all of the flavour off the outside pod off as you pull out the beans. 
• ENJOY! 

HAPPY VEG