Sausage & Gnocchi Hash Skillet

Sausage & Gnocchi Hash Skillet




Prep Time: 15 Min
Cook Time: 30 - 35 Min

​Yields: 2 Servings

WHAT YOU NEED

• EVOO
• 2 Large, Free-Range Eggs
• 4 Vegetarian Breakfast Links
• 1 C Shelf Stable Gnocchi
• 1/2 Red Onion, chopped
• 1 1/2 Bell Peppers, chopped
• 2 cloves Garlic, crushed & minced
• 2 Green Onions, sliced
• 1 Jalapeno, seeded & diced
• PC Brand Plant-Based Chik'n Broth
• 1/2 C Extra Old Cheddar, shredded
• 1 Tsp. Mexican Chili Powder
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Tex Mex Seasoning
• 1/4 Tsp. Cajun Seasoning Blend
• 1/2 Tsp. Red Pepper Flakes
• Sea Salt & Cracked Pep
• GARNISHES - Fresh Cilantro, Sliced Jalapeno, Pea Shoots, Green Onion, Red Onion

DIRECTIONS

• Begin heating some EVOO in a skillet set to about medium. Cook the breakfast links according to package directions, making sure to get them nice and seared on all sides. Transfer the sausages to a paper towel lined plate.
• Add a little more EVOO to the skillet if needed before adding the garlic & pepper flakes. Stir and cook up to 30 seconds without browning. Add the onion, bell pepper, jalapeno, green onions, and a good pinch of sea salt & cracked pepper. Stir and cook 6 - 7 minutes. Make a well in the center of the pan and drop in the chili powder, garlic powder, onion powder, Tex Mex, & Cajun seasoning. Let the spices toast for up to a minute or until they're nice and fragrant. Stir everything together and continue to cook another 2 minutes.​

• Add a good splash of chik'n broth and the dry gnocchi. Season with sea salt, stir, and cook another 5 - 7 minutes. Take a gnocchi out and cut into it to check if it is tender and ready to eat. If not, continue cooking until tender, adding another splash of chik'n broth if needed.
• Slice the sausages on an angle and return them to the skillet. Continue to stir and cook until sausages are warmed through. Stir in the cheddar until melted and gooey. Taste and adjust salt if desired.
• In a small stainless pan, heat some EVOO on just below medium heat. Once heated, crack in the eggs and season them with sea salt, pepper, and pepper flakes. Cook until whites are set. Spoon hot oil on to whites to cook them faster and keep that yolk runny.
• For service, divide the skillet between two dishes and top with a fried egg. Now, top with some of my recommended garnishes & ENJOY!

HAPPY VEG